Margaret Haapala, Bruce Crossing, Michigan
Prep time: 20 to 30 minutes • Cook time: 1 hour • Makes 8 to 10 servings

Ingredients

• 1 pound ground pork
• 1 pound ground beef
• 1 onion, chopped
• 4 celery stalks, chopped
• 3 cans water chestnuts
• 1 large can hominy
• 1 cup chicken broth
• 1 (8-ounce) can mushrooms 

Directions

1. Brown pork and beef in a large skillet. Add chopped onion, celery, and water chestnuts. Place in a large pot or deep baking dish. Add hominy and broth.
2. Cook in oven until celery and onion are soft, about an hour. 
   
    
   
   

 Notes

• Excellent source of vitamins B1, B3, and B5 and minerals (zinc and selenium). Good source of fiber; vitamins B2, B6, and B12; and minerals (iron, potassium, and copper).
• View the Good Food Cookbook 2nd Edition for more recipes.