Ingredients:

• 1 cup uncooked wild rice
• 1/2 cup dried cranberries
• 2 cups chicken bone broth
• 2 cups apple juice
• 1/4 tsp oregano
• 1/4 tsp black pepper
• 1/4 tsp thyme
• 1+1 Tbsp. sunflower oil
• 1 Granny Smith apple peeled, cored, and diced
• 3 cloves garlic minced
• 1/2 cup pecans chopped

Cooking Instructions:

1. Combine wild rice, cranberries, bone broth, apple juice, oregano, black pepper, thyme, and 1 tablespoon sunflower oil in medium pot and simmer on medium-low heat until liquid is gone (about 55 minutes).
2. Peel, core, and dice apple and set aside.
3. Chop pecans.
4. Add 1 tablespoon sunflower oil to frying pan. Add apple chunks, pecans, and minced garlic. Cook for 5 minutes or until soft.
5. Add wild rice mixture and stir to mix evenly.
6. Serve warm. Enjoy!

Recipe courtesy of Indigikitchen.
www.indigikitchen.com/apple-cranberry-pecan-wild-rice-pilaf